Is ASDA Extra Special Mozzarella & Tomato Sourdough Pizza Gluten Free?

Ingredients

Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Mozzarella Cheese (Milk), Tomatoes, Water, Sunblush (R), Baby Plum Tomatoes, Rapeseed Oil, Salt, Garlic, Oregano, Basil Pesto, Rapeseed Oil, Basil, Sunflower Oil, Vegetarian Hard Cheese (Milk), Salt, Cornflour, Garlic Puree, Spinach), Tomato Paste, Extra Virgin Olive Oil, Yeast, Wheat Gluten, Wheat, Durum Wheat, Sugar, Cornflour, Basil, Dextrose, Garlic Puree, Black Pepper, Lemon Juice, Acidity Regulator (Citric Acid)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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