Is ASDA Extra Special Peruvian Dark Chocolate Bar Gluten Free?
Description
Peruvian dark chocolate offers intense cocoa flavor with pronounced bitter notes and a clean finish, delivering a smooth, slightly glossy snap and velvety melt. Commonly enjoyed as a standalone treat, paired with coffee, or used in baking and melting for sauces; reviewers often praise its depth and balanced bittersweet profile.
Description
Peruvian dark chocolate offers intense cocoa flavor with pronounced bitter notes and a clean finish, delivering a smooth, slightly glossy snap and velvety melt. Commonly enjoyed as a standalone treat, paired with coffee, or used in baking and melting for sauces; reviewers often praise its depth and balanced bittersweet profile.
Ingredients
Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithins), Vanilla Extract, Chocolate contains: Cocoa Solids 70% minimum
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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