Is ASDA Free From 4 Cherry Bakewells Cakes Vegan?
Description
Sweet cherry topping and almond tinged sponge characterize these individual tartlets; textures combine soft cake and a crisp pastry edge. Reviewers commonly note pleasant sweetness, occasional dryness or excessive sweetness, and reliable convenience. People typically enjoy them with tea, as a snack, or for sharing at casual gatherings often reheated.
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Description
Sweet cherry topping and almond tinged sponge characterize these individual tartlets; textures combine soft cake and a crisp pastry edge. Reviewers commonly note pleasant sweetness, occasional dryness or excessive sweetness, and reliable convenience. People typically enjoy them with tea, as a snack, or for sharing at casual gatherings often reheated.
Ingredients
Pastry (Palm Oil, Maize Starch, Rice Flour, Potato Starch, Water, Sugar, Dextrose, Maize, Egg, Raising Agents (Diphosphates, Potassium Carbonates), Sugar Beet Fibre, Stabiliser (Xanthan Gum), (Potassium Sorbate), Emulsifiers (Mono- And Diglycerides Of Fatty Acids, Polyglycerol Esters Of Fatty Acids)), Fondant Icing, Sugar, Water, Glucose Syrup, Cornflour, Vegetable Oils (Palm Oil, Rapeseed Oil), Stabilisers (Agar, Carob Bean Gum), (Potassium Sorbate), Colour (Titanium Dioxide), Emulsifiers (Lecithins, Mono- & Diglycerides Of Fatty Acids), Flavouring, Acidity Regulator (Citric Acid)), Sponge, Water, Rice Flour, Rapeseed Oil, Dextrose, Sugar, Maize, Potato Starch, Humectant (Glycerol), Egg, Emulsifiers (Mono- And Diglycerides Of Fatty Acids, Polyglycerol Esters Of Fatty Acids), Raising Agents (Diphosphates, Potassium Carbonates), Flavouring, (Potassium Sorbate), Stabiliser (Xanthan Gum), Salt), Strawberry Jam, Glucose Syrup, Sugar Syrup, Humectant (Glycerol), Strawberry Puree From Concentrate, Water, Colour (Anthocyanins), Firming Agent (Calcium Chloride), Citric Acid, Flavouring, Gelling Agent (Pectin), Stabiliser (Trisodium Citrate)), Glace Cherry, Cherry, Glucose-fructose Syrup, Sugar, Sugar Beet Pulp, (Sulphur Dioxide))
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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