Is ASDA Free From 8 Cranberry & Orange Oaty Cookies Gluten Free?
Description
ASDA Free From 8 Cranberry Orange Oaty Cookies are a gluten-free treat made with oat flour. Topped with white chocolate chunks made with sweetened dried cranberries and sugar, these cookies offer a delightful combination of flavors. The addition of golden syrup adds sweetness to the cookies. Reviewers have praised these cookies, describing them as delicious. Overall, the cookies provide a satisfying gluten-free option with a unique cranberry orange flavor.
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Description
ASDA Free From 8 Cranberry Orange Oaty Cookies are a gluten-free treat made with oat flour. Topped with white chocolate chunks made with sweetened dried cranberries and sugar, these cookies offer a delightful combination of flavors. The addition of golden syrup adds sweetness to the cookies. Reviewers have praised these cookies, describing them as delicious. Overall, the cookies provide a satisfying gluten-free option with a unique cranberry orange flavor.
Ingredients
Gluten Free Oat Flakes (28%), Rice Flour, Sweetened Dried Cranberries (12%) [Sugar, Cranberries, Sunflower Oil], Palm Oil, Sugar, Rapeseed Oil, Golden Syrup (Invert Sugar Syrup), Cornflour, Water, Tapioca Starch, Raising Agents (Sodium Carbonates, Ammonium Carbonates), Salt, Orange Oil, Emulsifier (Mono- and Diglycerides of Fatty Acids), Flavouring, Colour (Carotenes) .
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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