Is ASDA Free From Bourbon Biscuits Gluten Free?
Description
A classic sandwich biscuit delivering bold, bittersweet flavor with crisp layers and softer, smooth filling; commonly eaten as a tea time snack, dunked into hot drinks, or used in dessert crumbles. Reviewers note satisfying taste and dunkability, while some report slightly drier texture than alternatives and mixed views on packaging.
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Description
A classic sandwich biscuit delivering bold, bittersweet flavor with crisp layers and softer, smooth filling; commonly eaten as a tea time snack, dunked into hot drinks, or used in dessert crumbles. Reviewers note satisfying taste and dunkability, while some report slightly drier texture than alternatives and mixed views on packaging.
Ingredients
Rice Flour, Sugar, Palm Fat, Corn Starch, Cocoa Powder, Cornflour, Glucose Syrup, Potato Starch, Sunflower Oil, Rice Starch, Dried Glucose Syrup, Thickener (Xanthan Gum), Emulsifier (Lecithins), Raising Agent (Sodium Carbonates), Salt, Flavouring.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.