Is ASDA Free From Chocolate Chip Cookies biscuits Alpha-Gal?
Description
The ASDA Free From Chocolate Chip Cookies biscuits are known for their good taste. These cookies are made with ammonium carbonates, which act as raising agents. The product details are not specified, but it can be inferred that these biscuits are part of ASDA's "Free From" range, indicating that they are suitable for individuals with dietary restrictions or allergies. No additional information about what people say about the product is provided.
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Description
The ASDA Free From Chocolate Chip Cookies biscuits are known for their good taste. These cookies are made with ammonium carbonates, which act as raising agents. The product details are not specified, but it can be inferred that these biscuits are part of ASDA's "Free From" range, indicating that they are suitable for individuals with dietary restrictions or allergies. No additional information about what people say about the product is provided.
Ingredients
Gluten Free Oat Flour, Margarine (Palm Stearin, Rapeseed Oil, Water, Palm Oil, Salt, Emulsifier (Mono- And Diglycerides Of Fatty Acids)), Sugar, Tapioca Flour, Gluten Free Oats, Dark Chocolate Chunks, Sugar, Cocoa Mass, Cocoa Butter, Flavouring, Emulsifier (Soya Lecithins)), Milk Chocolate Chunks, Sugar, Milk Powder, Cocoa Butter, Cocoa Mass, Whey Powder (From Milk), Emulsifier (Soya Lecithins), Flavouring), Golden Syrup, Raising Agent (Sodium Carbonates), Flavouring
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.