Is ASDA Free From Chocolate Chip Cookies biscuits Gluten Free?
Description
The ASDA Free From Chocolate Chip Cookies biscuits are known for their good taste. These cookies are made with ammonium carbonates, which act as raising agents. The product details are not specified, but it can be inferred that these biscuits are part of ASDA's "Free From" range, indicating that they are suitable for individuals with dietary restrictions or allergies. No additional information about what people say about the product is provided.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
The ASDA Free From Chocolate Chip Cookies biscuits are known for their good taste. These cookies are made with ammonium carbonates, which act as raising agents. The product details are not specified, but it can be inferred that these biscuits are part of ASDA's "Free From" range, indicating that they are suitable for individuals with dietary restrictions or allergies. No additional information about what people say about the product is provided.
Ingredients
Gluten Free Oat Flour, Margarine (Palm Stearin, Rapeseed Oil, Water, Palm Oil, Salt, Emulsifier (Mono- And Diglycerides Of Fatty Acids)), Sugar, Tapioca Flour, Gluten Free Oats, Dark Chocolate Chunks, Sugar, Cocoa Mass, Cocoa Butter, Flavouring, Emulsifier (Soya Lecithins)), Milk Chocolate Chunks, Sugar, Milk Powder, Cocoa Butter, Cocoa Mass, Whey Powder (From Milk), Emulsifier (Soya Lecithins), Flavouring), Golden Syrup, Raising Agent (Sodium Carbonates), Flavouring
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.