Is Pepperidge Farm Nantucket Crispy Double Dark Chocolate Chunk Cookies, 7.75 oz Bag (8 Cookies) Gluten Free?

Description
Crisp cookies deliver pronounced dark-chocolate flavor from generous chunks and a firm, crunchy bite. Often eaten as a snack, paired with coffee or milk, or used crushed as an ice-cream topping. Reviewers commonly praise intense chocolate and crispness while occasionally noting a slightly dry or crumbly texture and modest portioning.

Description
Crisp cookies deliver pronounced dark-chocolate flavor from generous chunks and a firm, crunchy bite. Often eaten as a snack, paired with coffee or milk, or used crushed as an ice-cream topping. Reviewers commonly praise intense chocolate and crispness while occasionally noting a slightly dry or crumbly texture and modest portioning.
Ingredients
Semi Sweet Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Dextrose, Soy Lecithin, Vanilla Extract), Unbleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Sugar, Butter (Milk), Vegetable Oils (Palm And/or Interesterified And Hydrogenated Soybean And/or Hydrogenated Cottonseed), Eggs, Brown Sugar (Sugar, Invert Sugar, Molasses), Contains 2 Percent Or Less Of: Leavening (Baking Soda, Cream Of Tartar, Ammonium Bicarbonate), Salt, Cornstarch And Natural Flavors
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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