Is DOUBLE DARK CHOCOLATE CHUNK GRANOLA, DOUBLE CHOCOLATE CHUNK Gluten Free?
Description
Deep chocolate flavor and chunky texture combine with crisp clusters and soft, melty chocolate pieces, creating a mix suited for snacking, spooning over yogurt, or enjoying with milk. Users report satisfying crunch and pronounced cocoa taste, noting it performs well as a topping or portable chocolate-forward breakfast option.
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Description
Deep chocolate flavor and chunky texture combine with crisp clusters and soft, melty chocolate pieces, creating a mix suited for snacking, spooning over yogurt, or enjoying with milk. Users report satisfying crunch and pronounced cocoa taste, noting it performs well as a topping or portable chocolate-forward breakfast option.
Ingredients
Whole Rolled Oats, Milled Cane Sugar, Cocoa Powder (Processed With Alkali), Expeller Pressed Canola Oil, Rice Flour, Whole Oat Flour, Honey, Chocolate Chunks (Unsweetened Chocolate, Sugar, Anhydrous Dextrose, Soy Lecithin [An Emulsifier], Vanilla Extract), Salt, Natural Flavor, Barley Malt Syrup.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.