Is CHOCOLATE CHUNK MILK CHOCOLATE MACADAMIA CRISPY COOKIES, CHOCOLATE CHUNK MILK CHOCOLATE MACADAMIA Gluten Free?
Description
Crisp, rich cookies offer pronounced sweet and toasty flavor with a firm crunchy bite and occasional soft melt from larger pieces. Commonly enjoyed as a snack, dessert accompaniment, or lunchbox treat. Reviewers note consistent crunch and bold taste, with comments about uneven mix distribution and occasional packaging concerns reported online.
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Description
Crisp, rich cookies offer pronounced sweet and toasty flavor with a firm crunchy bite and occasional soft melt from larger pieces. Commonly enjoyed as a snack, dessert accompaniment, or lunchbox treat. Reviewers note consistent crunch and bold taste, with comments about uneven mix distribution and occasional packaging concerns reported online.
Ingredients
Unbleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Milk Chocolate (Sugar, Cocoa Butter, Skim Milk Powder, Chocolate Liquor, Butter Oil, Soy Lecithin, Vanilla Extract), Sugar, Vegetable Oils (Palm And/or Interesterified And Hydrogenated Soybean And/or Hydrogenated Cottonseed), Macadamia Nuts, Butter, Brown Sugar (Sugar, Invert Sugar, Molasses), Eggs, Coconut, Contains 2 Percent Or Less Of: Leavening (Baking Soda, Cream Of Tartar, Ammonium Bicarbonate), Salt, Cornstarch, Natural Flavors And Tree Nut Meal (Pecan, Macadamia, Walnut, Cashew, Almond)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.