Is Pepperidge Farm Montauk Soft Baked Milk Chocolate Chunk Cookies, 8.6 oz Bag (8 Cookies) Gluten Free?
Description
Soft-baked cookies studded with milk chocolate chunks deliver a tender, chewy texture and pronounced chocolate flavor; shoppers commonly use them as grab-and-go snacks, lunchbox treats, or coffee accompaniments. Customer reviews frequently praise the soft chew and chocolate pieces while noting occasional variability in freshness, cookie size, and packaging concerns reported.
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Description
Soft-baked cookies studded with milk chocolate chunks deliver a tender, chewy texture and pronounced chocolate flavor; shoppers commonly use them as grab-and-go snacks, lunchbox treats, or coffee accompaniments. Customer reviews frequently praise the soft chew and chocolate pieces while noting occasional variability in freshness, cookie size, and packaging concerns reported.
Ingredients
Unbleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Milk Chocolate (Sugar, Cocoa Butter, Skim Milk Powder, Chocolate Liquor, Butter Oil, Dextrose, Soy Lecithin, Vanilla Extract), Fructose, Butter, Brown Sugar (Sugar, Invert Sugar, Molasses), Sugar, Corn Syrup Solids, Vegetable Oils (Palm And/or Interesterified And Hydrogenated Soybean And/or Hydrogenated Cottonseed), Contains 2 Percent Or Less Of: Cornstarch, Eggs, Natural Flavors, Leavening (Baking Soda, Ammonium Bicarbonate, Cream Of Tartar), Salt
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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