Is ASDA Free From Chocolate Loaf Cake Alpha-Gal?
Description
A compact chocolate loaf with pronounced cocoa flavor and a soft, moist crumb; reviewers often note consistent chocolate intensity and easy slicing. Common uses include tea-time servings, quick desserts, and sharing at gatherings. Some buyers report occasional variation in sweetness and texture, but most describe it as convenient and satisfying.
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Description
A compact chocolate loaf with pronounced cocoa flavor and a soft, moist crumb; reviewers often note consistent chocolate intensity and easy slicing. Common uses include tea-time servings, quick desserts, and sharing at gatherings. Some buyers report occasional variation in sweetness and texture, but most describe it as convenient and satisfying.
Ingredients
Chocolate Flavour Topping, Sugar, Palm Oil, Fat Reduced Cocoa Powder, Glucose Syrup, Palm Fat, (Potassium Sorbate), Flavourings, Emulsifier (Soya Lecithins)), Sugar, Pasteurised Whole Egg, Modified Tapioca Starch, Rapeseed Oil, Rice Flour, Fat Reduced Cocoa Powder, Mixed Chocolate Curls, Sugar, Cocoa Butter, Milk Powder, Cocoa Mass, Whey Powder (Milk), Lactose (Milk), Butter Oil (Milk), Emulsifier (Soya Lecithins), Flavourings), Humectant (Glycerol), Palm Oil, Maltodextrin, Whey Powder (Milk), Modified Maize Starch, Raising Agents (Diphosphates, Potassium Carbonates, Calcium Phosphates), Milk Protein, Salt, Emulsifiers (Polyglycerol Esters Of Fatty Acids, Mono- And Diglycerides Of Fatty Acids), Modified Rice Starch, Potassium Sorbate), Palm Stearin, Acidity Regulator (Citric Acid), Stabiliser (Xanthan Gum), Soya Flour, Flavourings
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.