ASDA Free From Digestive Biscuits
Description
Lightly sweet, plain-biscuit flavor with a dry, crumbly texture that becomes slightly softer when dunked; crisp on first bite. Commonly eaten with tea or coffee, used for snacking, dunking, or as a crumb base in desserts. Reviewers often note pleasant taste, delicate crunch, and occasional tendency to break during handling.
Description
Lightly sweet, plain-biscuit flavor with a dry, crumbly texture that becomes slightly softer when dunked; crisp on first bite. Commonly eaten with tea or coffee, used for snacking, dunking, or as a crumb base in desserts. Reviewers often note pleasant taste, delicate crunch, and occasional tendency to break during handling.
Diet Compatibility
Ingredients
Gluten Free Oat Flour, Margarine [Palm Fat, Rapeseed Oil, Water, Palm Oil, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids)], Sugar, Gluten Free Oat Bran, Soya Flour, Cornflour, Golden Syrup, Cane Molasses, Raising Agent (Sodium Carbonates) Allergy Advice! for allergens, see ingredients in bold.


