Is ASDA Free From Margherita Pizza Gluten Free?
Description
Light, tangy topping and mild savory notes pair with a tender, slightly chewy crust that can crisp unevenly when reheated. Reviewers note convenience for quick meals and casual sharing, reporting mixed oven results—some achieve a crisp base while others find a softer center—overall acceptable flavor and texture for everyday use.
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Description
Light, tangy topping and mild savory notes pair with a tender, slightly chewy crust that can crisp unevenly when reheated. Reviewers note convenience for quick meals and casual sharing, reporting mixed oven results—some achieve a crisp base while others find a softer center—overall acceptable flavor and texture for everyday use.
Ingredients
Pizza Base [gluten Free Wheat Starch, Water, Sunflower Oil, Dextrose, Maize Flour, Yeast, Salt, Psyllium Husk Powder, Sugar, Stabilisers (guar Gum, Hydroxypropyl Methyl Cellulose), Emulsifier (mono- And Diglycerides Of Fatty Acids)], Seasoned Tomato Sauce (22%) [tomato Paste, Water, Sugar, Maize Flour, Salt, Oregano, White Pepper], Mozzarella Cheese (milk) (20%), Coloured Cheddar Cheese (7%) [cheddar Cheese (milk), Colour (annatto Norbixin)]. Contains: Wheat, Milk. May Also Contain Traces Of Sesame Seeds And Mustard.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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