Is ASDA Free From Red Pesto Gluten Free?
Description
Asda Free From Red Pesto is an authentic Italian sauce made from an old family recipe using traditional production methods. It is crafted with natural ingredients, making it a great choice for those who follow a keto or gluten-free diet. This red pesto is known for its rich and flavorful taste, allowing you to enjoy an authentic Italian experience right at home. While there is no specific information provided about what people say about the product, its use of traditional methods and natural ingredients contribute to its reputation as a high-quality and delicious sauce.
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Description
Asda Free From Red Pesto is an authentic Italian sauce made from an old family recipe using traditional production methods. It is crafted with natural ingredients, making it a great choice for those who follow a keto or gluten-free diet. This red pesto is known for its rich and flavorful taste, allowing you to enjoy an authentic Italian experience right at home. While there is no specific information provided about what people say about the product, its use of traditional methods and natural ingredients contribute to its reputation as a high-quality and delicious sauce.
Ingredients
Sunflower Oil, Tomato Paste, Rehydrated Sun-Dried Tomatoes (15%) [Water, Sun-Dried Tomatoes, Salt], Water, Red Peppers, Carrots, Basil (4%), Salt, Extra Virgin Olive Oil, Pine Nuts, Acidity Regulator (Lactic Acid)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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