Is Asda Free From Shortbread Gluten Free?
Description
Rich, slightly sweet shortbread with a crumbly, melt-in-the-mouth texture, commonly eaten with hot drinks, used for dunking, snacking, or crumbing into desserts. Reviewers often note a satisfying crispness and authentic flavor, while some mention a tendency to crumble and occasional variation in sweetness between purchases.
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Description
Rich, slightly sweet shortbread with a crumbly, melt-in-the-mouth texture, commonly eaten with hot drinks, used for dunking, snacking, or crumbing into desserts. Reviewers often note a satisfying crispness and authentic flavor, while some mention a tendency to crumble and occasional variation in sweetness between purchases.
Ingredients
Cornflour, Gluten Free Oat Flour, Sugar, Palm Oil, Rapeseed Oil, Dextrose, Salt, Flavourings, Emulsifier (mono- And Diglycerides Of Fatty Acids), Colours (carotenes, Annatto Bixin, Curcumin). Contains Oat.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.