Is ASDA Free From Victoria Sponge Cakes Dairy Free?
Description
Light, sweet sponge with a layered centre offers a soft, slightly crumbly texture that suits afternoon tea, dessert plates, or children’s parties. Reviewers commonly note pleasant, straightforward flavor, convenient packaging and occasional variability in moistness and size, with some finding them drier or less fresh compared with homemade alternatives, though.
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Description
Light, sweet sponge with a layered centre offers a soft, slightly crumbly texture that suits afternoon tea, dessert plates, or children’s parties. Reviewers commonly note pleasant, straightforward flavor, convenient packaging and occasional variability in moistness and size, with some finding them drier or less fresh compared with homemade alternatives, though.
Ingredients
Frosting, Sugar, Palm Oil, Rapeseed Oil, Salted Butter (Butter (Milk), Salt), Salt, Emulsifiers (Polyglycerol Esters Of Fatty Acids, Mono- And Diglycerides Of Fatty Acids), Flavouring, Colours (Carotenes, Annatto, Curcumin)), Sugar, Pasteurised Whole Egg, Rapeseed Oil, Tapioca Starch, Rice Starch, Rice Flour, Raspberry Jam, Sugar, Raspberry Puree, Glucose Syrup, Acidity Regulators (Malic Acid, Sodium Citrates), Gelling Agent (Pectins), (Potassium Sorbate)), Humectant (Glycerol), Palm Oil, Maltodextrin, Whey Powder (Milk), Modified Maize Starch, Modified Tapioca Starch, Raising Agents (Potassium Carbonates, Diphosphates, Calcium Phosphates), Milk Protein, Sweet Dusting (Dextrose, Cornflour, Palm Oil), Emulsifiers (Mono- And Diglycerides Of Fatty Acids), Salt, Potassium Sorbate), Acidity Regulator (Citric Acid), Stabiliser (Xanthan Gum), Flavouring, Palm Fat, Soya Flour
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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