Is ASDA Free From Victoria Sponge Cakes Gluten Free?
Description
Light, sweet sponge with a layered centre offers a soft, slightly crumbly texture that suits afternoon tea, dessert plates, or children’s parties. Reviewers commonly note pleasant, straightforward flavor, convenient packaging and occasional variability in moistness and size, with some finding them drier or less fresh compared with homemade alternatives, though.
Description
Light, sweet sponge with a layered centre offers a soft, slightly crumbly texture that suits afternoon tea, dessert plates, or children’s parties. Reviewers commonly note pleasant, straightforward flavor, convenient packaging and occasional variability in moistness and size, with some finding them drier or less fresh compared with homemade alternatives, though.
Ingredients
Frosting, Sugar, Palm Oil, Rapeseed Oil, Salted Butter (Butter (Milk), Salt), Salt, Emulsifiers (Polyglycerol Esters Of Fatty Acids, Mono- And Diglycerides Of Fatty Acids), Flavouring, Colours (Carotenes, Annatto, Curcumin)), Sugar, Pasteurised Whole Egg, Rapeseed Oil, Tapioca Starch, Rice Starch, Rice Flour, Raspberry Jam, Sugar, Raspberry Puree, Glucose Syrup, Acidity Regulators (Malic Acid, Sodium Citrates), Gelling Agent (Pectins), (Potassium Sorbate)), Humectant (Glycerol), Palm Oil, Maltodextrin, Whey Powder (Milk), Modified Maize Starch, Modified Tapioca Starch, Raising Agents (Potassium Carbonates, Diphosphates, Calcium Phosphates), Milk Protein, Sweet Dusting (Dextrose, Cornflour, Palm Oil), Emulsifiers (Mono- And Diglycerides Of Fatty Acids), Salt, Potassium Sorbate), Acidity Regulator (Citric Acid), Stabiliser (Xanthan Gum), Flavouring, Palm Fat, Soya Flour
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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