Is ASDA Indian Chicken Jalfrezi & Chicken Tikka Masala Meal for 2 Alpha-Gal Friendly?
Ingredients
Cooked Marinated Chicken (26%) [Chicken Breast, Water, Tomato Purée, Ginger Purée, Palm Olein, Garlic Purée, Yogurt Powder (Milk), Cornflour, Salt, Green Chillies, Spices, Colour (Paprika Extract), Basil], Chopped Tomatoes, Onions (22%), Peppers (12%) [Red Peppers, Green Peppers], Water, Tomato Paste, Rapeseed Oil, Spices, Garlic, Ginger, Cornflour, Coriander Leaf, Sugar, Green Chilli Purée, Salt, Colour (Paprika Extract) Onions (27%), Cooked Marinated Chicken (26%) [Chicken Breast, Water, Tomato Purée, Ginger Purée, Palm Olein, Garlic Purée, Yogurt Powder (Milk), Cornflour, Salt, Green Chillies, Spices, Colour (Paprika Extract), Basil], Single Cream (Milk) (23%), Chopped Tomatoes, Tomato Paste, Water, Rapeseed Oil, Spices, Ginger Purée, Garlic Purée, Cashew Nuts, Coriander Leaf, Cornflour, Honey, Unsalted Butter (Milk), Green Chilli Purée, Salt, Colour (Paprika Extract), Lemon Oil Water, Basmati Rice (30%), Onions (9%), Rapeseed Oil, Salt, Turmeric, Cardamom Pods, Whole Cloves, Bay Leaf Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Water, Rapeseed Oil, Low Fat Yogurt (Milk) (4%), Palm Oil, Spirit Vinegar, Yeast, Raising Agents (Diphosphates, Sodium Carbonates, Calcium Phosphates), Spices, Kalonji Seeds, Salt, Cumin Seeds, Preservative (Calcium Propionate) Onions (93%), Rapeseed Oil, Maize Flour, Yellow Split Peas, Gram Flour (5%), Rice Flour, Spices, Potato Starch, Coriander Leaf, Lemon Juice from Concentrate, Red Chillies, Salt
What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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