Is ASDA Joyous Butterscotch Bombe 227g Gluten Free?

Ingredients

Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin], Butterscotch Sauce (15%) [Invert Sugar Syrup, Sugar, Salted Butter [Butter (Milk), Salt], Water, Sweetened Condensed Skimmed Milk [Skimmed Milk, Sugar, Lactose (Milk)], Whipping Cream (Milk), Maize Starch, Emulsifier (Mono- and Diglycerides of Fatty Acids), Salt, Flavouring, Gelling Agent (Pectins), Preservative (Potassium Sorbate), Molasses], Sugar, Pasteurised Whole Egg, Humectant (Glycerol), Invert Sugar Syrup, Unsalted Butter (Milk) (6%), Water, Palm Oil, Rapeseed Oil, Black Treacle [Molasses, Partially Inverted Sugar Syrup], Colour (Plain Caramel), Flavouring, Salt, Yeast, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Preservative (Potassium Sorbate), Raising Agents (Calcium Phosphates, Potassium Carbonates), Wheat Protein, Spirit Vinegar, Flour Treatment Agent (Ascorbic Acid), Palm Fat

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Frozen Dessert · Frozen