This product may or may not be gluten free as it lists 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is JELL-O Pudding & Pie Filling Cook & Serve Butterscotch - 3.5 Oz Gluten Free?

This product may or may not be gluten free as it lists 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

Jell-O Pudding Pie Filling Cook Serve Butterscotch 35 oz is a delicious and convenient pudding and pie filling. Made with butterscotch, it offers a great taste that people love. The product is free of artificial sweeteners and high fructose corn syrup, making it a healthier choice. Each package can make 4 (1/2 cup) servings, providing a satisfying dessert option. Customers appreciate the tasty flavor and enjoy using this product to create delicious pies and desserts.

Ingredients

Sugar, Dextrose, Cornstarch, Modified Cornstarch, Contains Less Than 2% Of Natural And Artificial Flavor, Salt, Polysorbate 60 (Prevents Scorching), Calcium Carrageenan (Thickener), Yellow 5, Red 40, Blue 1

Spoonful app interface

Stop Searching. Start Scanning.

Get instant results with our mobile app

Instant barcode scanning

No typing needed

Multiple diet tracking

Combine as many as you need

Favorite products & lists

Save time on every shop

⭐️⭐️⭐️⭐️⭐️

Join 500,000+ happy shoppers

Download on App StoreGet it on Google Play

Free to download • No credit card required

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.