Is ASDA Marshmallow Sweets Gluten Free?
Description
Soft, sweet confectionery with a light, pillowy texture that dissolves easily; commonly eaten as a snack, added to baking, melted into hot drinks, or used in desserts and party treats. Reviewers often note consistent fluffiness and pleasant sweetness, with occasional comments on variable piece size and packaging convenience and texture.
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Description
Soft, sweet confectionery with a light, pillowy texture that dissolves easily; commonly eaten as a snack, added to baking, melted into hot drinks, or used in desserts and party treats. Reviewers often note consistent fluffiness and pleasant sweetness, with occasional comments on variable piece size and packaging convenience and texture.
Ingredients
Glucose Syrup, Sugar, Water, Maize Starch, Beef Gelatine, Flavourings, Beetroot Concentrate
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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