Is ASDA Spreadable with Real Butter Light Gluten Free?
Description
A light, creamy spread offering a subtly rich flavor and smooth, easily spreadable texture. Commonly used on toast, rolls, and sandwiches, it also melts well for simple cooking. Reviewers praise consistent spreadability, mild taste, and value, while some note a preference for a stronger, more buttery flavor in colder conditions.
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Description
A light, creamy spread offering a subtly rich flavor and smooth, easily spreadable texture. Commonly used on toast, rolls, and sandwiches, it also melts well for simple cooking. Reviewers praise consistent spreadability, mild taste, and value, while some note a preference for a stronger, more buttery flavor in colder conditions.
Ingredients
Butter (Milk) (40%), Water, Rapeseed Oil (25%), Salt (0.9%) .
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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