Is ASDA Strawberry and Cream Flavour Cake Gluten Free?

Ingredients

Sugar, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin], Strawberry Jam (13%) [Sugar, Strawberry Purée, Gelling Agent (Pectins), Acidity Regulators (Citric Acid, Sodium Citrates), Flavouring, Colour (Anthocyanins)], Rapeseed Oil, Pasteurised Whole Egg, Humectant (Glycerol), Water, Glucose Syrup, Unsalted Butter (Milk), Pasteurised Egg White, Palm Oil, Cornflour, Invert Sugar Syrup, Sugar Paste Daisy Flowers (1%) [Sugar Glucose Syrup, Palm Oil, Water, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Acacia Gum), Stabiliser (Xanthan Gum), Colours (Carotenes, Beetroot Red)], Raising Agents (Diphosphates, Potassium Carbonates), Palm Kernel Oil, Preservative (Potassium Sorbate), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Maize Starch, Salt, Dried Egg White, Flavourings

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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