Is ASDA Yeast Extract Gluten Free?
Description
Intensely savory and slightly bitter, this thick, glossy spread delivers concentrated umami with a sticky, paste-like texture. Commonly also used sparingly on toast or crackers, in sauces, or to boost cooked dishes, reviewers note a polarizing, acquired-taste flavor, long-lasting jars, and frequent use as a flavor enhancer in small amounts.
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Description
Intensely savory and slightly bitter, this thick, glossy spread delivers concentrated umami with a sticky, paste-like texture. Commonly also used sparingly on toast or crackers, in sauces, or to boost cooked dishes, reviewers note a polarizing, acquired-taste flavor, long-lasting jars, and frequent use as a flavor enhancer in small amounts.
Ingredients
yeast extract, salt, niacin (b3), thiamin (b1), folic acid (b9), riboflavin (b2), vitamin b12
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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