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Is Asia Specialities Japanes Style Soy Sauce Wheat Free?

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Product Image

Description

Savory umami flavor with balanced saltiness and a thin, fluid texture that coats foods evenly. Commonly used as a dip, marinade, stir fry seasoning and sushi accompaniment; also incorporated into dressings and sauces and applied at the table to enhance savory profiles in cooked dishes or as a finishing touch.

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Ingredients

Water, Defatted Soybean (22%), Ground Wholemeal Wheat, Salt, Preservative (202), Flavour Enhancer (635), Sweetener (955, Contains 3.2 Ml Alcohol Per 100 Ml From The' Natural Brewing Process. Contains Soy And Wheat.

About this product

Sauce · Bottle, Liquid

Flavor
SaltyUmamiSavory
Texture
ThinSmooth
Commonly used for
CookingDippingMarinadingMeal Prep
Wheat Free? Asia Specialities Japanes Style Soy Sauce | Spoonful