Is Asia Specialities Sweet & Sour Cooking Sauce Gluten Free?
Description
Sweet and tangy flavor with a glossy, slightly thick texture commonly used for stir fries, glazing proteins, dipping, and tossing with rice or noodles. Consumers note convenience and consistent seasoning; reviews also mention variability in sweetness intensity and occasional thinness compared with homemade versions, making it suitable for weeknight meals.
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Description
Sweet and tangy flavor with a glossy, slightly thick texture commonly used for stir fries, glazing proteins, dipping, and tossing with rice or noodles. Consumers note convenience and consistent seasoning; reviews also mention variability in sweetness intensity and occasional thinness compared with homemade versions, making it suitable for weeknight meals.
Ingredients
Water, Tomato Pur�e From Concentrate (13%), Onions (10%), Sugar, Carrots (7%), Pineapple (6%), Pineapple Juice From Concentrate, Spirit Vinegar, Modified Maize Starch, Celery (2.5%), Green Peppers (2.5%), Red Peppers (2.5%), Bamboo Shoots, Salt, Ginger Pur�e, Colours: Paprika Extract, Anthocyanins; Garlic Pur�e, Tamarind Concentrate, Flavouring. Contains: Celery.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.