Is Asia Specialties Sweet & Sour Stir Fry Sauce Mild Gluten Free?
Description
Balanced, mild sweet-and-sour flavor with a glossy, slightly thick consistency that coats proteins and vegetables evenly. Commonly used as a stir-fry sauce, glaze, or skillet finishing sauce for chicken, pork, tofu and mixed vegetables. Reviewers note convenient use and consistent results; some mention it can be somewhat sweeter than expected.
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Description
Balanced, mild sweet-and-sour flavor with a glossy, slightly thick consistency that coats proteins and vegetables evenly. Commonly used as a stir-fry sauce, glaze, or skillet finishing sauce for chicken, pork, tofu and mixed vegetables. Reviewers note convenient use and consistent results; some mention it can be somewhat sweeter than expected.
Ingredients
Water, Sugar, Rice Vinegar (11%), Concentrated Tomato Pur�e (4%) Modified Maize Starch, Pineapple (2.5%), Ginger Pur�e (2.5%), Pineapple Juice (1.5%), Concentrated Pineapple Juice (1.5%), Salt Addity Regulator, Citric Adid; Colour: Paprika Extract. May Contain Peanuts And Nuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.