Is ASIAN DRESSING & MARINADE, ASIAN Gluten Free?

Ingredients

INGREDIENTS*: TRIPLE FILTERED PURIFIED WATER, ORGANIC WHITE VINEGAR, SALT, TAMARI SAUCE (WATER, SOYBEANS, SALT, ALCOHOL), VEGETABLE FIBER, CARAMEL COLOR, CELLULOSE GUM, XANTHAN GUM, GARLIC POWDER, ONION POWDER, NATURAL MOLASSES FLAVOR, NATURAL SESAME FLAVORS, MONK FRUIT EXTRACT, GROUND GINGER, GARLIC, WORCESTERSHIRE SAUCE, (WATER, VINEGAR, MOLASSES, HYDROLYZED CORN & SOY VEGETABLE PROTEIN, SALT, GRAPEFRUIT JUICE, POLYSORBATE 80, LEMON JUICE CONCENTRATE, NATURAL FLAVOR), MUSTARD FLOUR, CAYENNE PEPPER, NATURAL ORANGE CITRUS FLAVOR, NATURAL GARLIC FLAVOR, NATURAL LEMON FLAVOR.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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