Is Asian Fusion Organic Sweet & Sour Marinade & Dipping Sauce Tangy Gluten Free?
Description
Bright tangy-sweet flavor with a smooth, glossy texture that coats evenly. Commonly used as a marinade, stir-fry glaze, or dipping sauce for chicken, pork, tofu and appetizers. Reviewers often note consistent sweetness-tang balance, versatile usage and convenient pouring; some mention preference differences for sweetness intensity and occasional texture variability reports.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Bright tangy-sweet flavor with a smooth, glossy texture that coats evenly. Commonly used as a marinade, stir-fry glaze, or dipping sauce for chicken, pork, tofu and appetizers. Reviewers often note consistent sweetness-tang balance, versatile usage and convenient pouring; some mention preference differences for sweetness intensity and occasional texture variability reports.
Ingredients
Water, Organic Sugar, Organic Cornstarch, Organic Vinegar, Organic Apricots, Sea Salt, Organic Paprika, Xanthan Gum, Citric Acid.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.