No. This product is not gluten free as it lists 2 ingredients that contain gluten and 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Kikkoman Sauce Sweet & Sour No Preservatives Added - 12 Oz Gluten Free?

No. This product is not gluten free as it lists 2 ingredients that contain gluten and 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

Kikkoman Sweet Sour Sauce, with no preservatives added, is a 12 oz bottle weighing 341 grams. This sauce has garnered positive feedback from people due to its delightful flavor and good consistency. It is also regarded as suitable for dipping. With these qualities, Kikkoman Sweet Sour Sauce provides a flavorful and satisfying option for those looking to enhance their culinary experiences.

Ingredients

Water, Sugar, Naturally Brewed Soy Sauce (Water, Wheat, Soybeans, Salt), Tomato Paste, Vinegar, Concentrated Pineapple Juice, Modified Corn Starch, Onion Powder, Fermented Wheat Protein, Garlic Powder, Green Bell Pepper, Xanthan Gum, Extractives Of Paprika, Spice

Spoonful app interface

Stop Searching. Start Scanning.

Get instant results with our mobile app

Instant barcode scanning

No typing needed

Multiple diet tracking

Combine as many as you need

Favorite products & lists

Save time on every shop

⭐️⭐️⭐️⭐️⭐️

Join 500,000+ happy shoppers

Download on App StoreGet it on Google Play

Free to download • No credit card required

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.