Is ASIAN INSPIRED SALAD KIT WITH ORGANIC CHOPPED GREEN CABBAGE, CARROTS, CELERY, CILANTRO, GREEN ONION, WONTON STRIPS AND SLICED ALMONDS Alpha-Gal?
Description
Offers bright, herbaceous notes and a balance of crisp and tender textures; commonly used for quick lunches, side dishes, or potlucks. Reviewers frequently note satisfying crunch, easy preparation, and consistent freshness; some report uneven dressing distribution and occasional wilting in packages, and occasional minor quality variation across batches during transit.
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Description
Offers bright, herbaceous notes and a balance of crisp and tender textures; commonly used for quick lunches, side dishes, or potlucks. Reviewers frequently note satisfying crunch, easy preparation, and consistent freshness; some report uneven dressing distribution and occasional wilting in packages, and occasional minor quality variation across batches during transit.
Ingredients
Salad: Organic Green Cabbage*, Organic Carrots*, Organic Celery*, Organic Cilantro*, Organic Green Onions*. *Vegetable Ingredients May Vary., Organic Asian Sesame Dressing: Organic Expeller Pressed Soybean Oil, Water, Organic Cane Sugar, Organic Distilled Vinegar, Organic Soy Sauce (Water, Organic Soybeans, Organic Wheat, Salt), Organic Expeller Pressed Sesame Seed Oil, Salt, Organic Pineapple Juice Concentrate, Xanthan Gum, Organic Sesame Seed, Organic Spice., Organic Crispy Wontons: Organic Wheat Flour, Organic Expeller Pressed Canola Oil, Water, Sea Salt., Topping: Organic Almonds
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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