Is ASIAN INSPIRED SALAD KIT WITH ORGANIC CHOPPED GREEN CABBAGE, CARROTS, CELERY, CILANTRO, GREEN ONION, WONTON STRIPS AND SLICED ALMONDS Gluten Free?
Description
Offers bright, herbaceous notes and a balance of crisp and tender textures; commonly used for quick lunches, side dishes, or potlucks. Reviewers frequently note satisfying crunch, easy preparation, and consistent freshness; some report uneven dressing distribution and occasional wilting in packages, and occasional minor quality variation across batches during transit.
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Description
Offers bright, herbaceous notes and a balance of crisp and tender textures; commonly used for quick lunches, side dishes, or potlucks. Reviewers frequently note satisfying crunch, easy preparation, and consistent freshness; some report uneven dressing distribution and occasional wilting in packages, and occasional minor quality variation across batches during transit.
Ingredients
Salad: Organic Green Cabbage*, Organic Carrots*, Organic Celery*, Organic Cilantro*, Organic Green Onions*. *Vegetable Ingredients May Vary., Organic Asian Sesame Dressing: Organic Expeller Pressed Soybean Oil, Water, Organic Cane Sugar, Organic Distilled Vinegar, Organic Soy Sauce (Water, Organic Soybeans, Organic Wheat, Salt), Organic Expeller Pressed Sesame Seed Oil, Salt, Organic Pineapple Juice Concentrate, Xanthan Gum, Organic Sesame Seed, Organic Spice., Organic Crispy Wontons: Organic Wheat Flour, Organic Expeller Pressed Canola Oil, Water, Sea Salt., Topping: Organic Almonds
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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