Is ASIAN SESAME WITH GINGER & SOY DRESSING & MARINADE, ASIAN SESAME WITH GINGER & SOY Vegan?
Description
Asian Sesame with Ginger Soy Dressing Marinade is a flavorful dressing made with sesame seeds and ginger. It is known to be versatile and delicious, complementing chicken salad, salads, meat, and fish. Notably, it has 50% less fat and 33% fewer calories than regular salad dressings, making it a healthier option. Some people have praised its taste, describing it as amazing and delicious. However, it is worth noting that some individuals have mentioned that the dressing contains a significant amount of sodium. Overall, Asian Sesame with Ginger Soy Dressing Marinade offers a tasty and healthier alternative for enhancing various dishes.
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Description
Asian Sesame with Ginger Soy Dressing Marinade is a flavorful dressing made with sesame seeds and ginger. It is known to be versatile and delicious, complementing chicken salad, salads, meat, and fish. Notably, it has 50% less fat and 33% fewer calories than regular salad dressings, making it a healthier option. Some people have praised its taste, describing it as amazing and delicious. However, it is worth noting that some individuals have mentioned that the dressing contains a significant amount of sodium. Overall, Asian Sesame with Ginger Soy Dressing Marinade offers a tasty and healthier alternative for enhancing various dishes.
Ingredients
VINEGAR, SUGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE [PRESERVATIVE]), WATER, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), ORANGE MARMALADE (SUGAR, ORANGES, WATER, PECTIN, CITRIC ACID), LIME JUICE, ORANGE JUICE CONCENTRATE (ORANGE JUICE CONCENTRATE, NATURAL FLAVOR, ASCORBIC ACID), SESAME OIL, CONTAINS LESS THAN 2% OF SALT, GARLIC PUREE (GARLIC, WATER, CITRIC ACID), LEMON JUICE CONCENTRATE, GINGER, SPICE, MONOSODIUM GLUTAMATE, ONION POWDER, XANTHAN GUM, CARAMEL COLOR, NATURAL FLAVOR, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), DRIED GARLIC, SESAME SEED, CITRIC ACID.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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