Is ASIAN SESAME WITH GINGER & SOY DRESSING & MARINADE, ASIAN SESAME WITH GINGER & SOY Vegetarian?
Description
Asian Sesame with Ginger Soy Dressing Marinade is a flavorful dressing made with sesame seeds and ginger. It is known to be versatile and delicious, complementing chicken salad, salads, meat, and fish. Notably, it has 50% less fat and 33% fewer calories than regular salad dressings, making it a healthier option. Some people have praised its taste, describing it as amazing and delicious. However, it is worth noting that some individuals have mentioned that the dressing contains a significant amount of sodium. Overall, Asian Sesame with Ginger Soy Dressing Marinade offers a tasty and healthier alternative for enhancing various dishes.
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Description
Asian Sesame with Ginger Soy Dressing Marinade is a flavorful dressing made with sesame seeds and ginger. It is known to be versatile and delicious, complementing chicken salad, salads, meat, and fish. Notably, it has 50% less fat and 33% fewer calories than regular salad dressings, making it a healthier option. Some people have praised its taste, describing it as amazing and delicious. However, it is worth noting that some individuals have mentioned that the dressing contains a significant amount of sodium. Overall, Asian Sesame with Ginger Soy Dressing Marinade offers a tasty and healthier alternative for enhancing various dishes.
Ingredients
VINEGAR, SUGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE [PRESERVATIVE]), WATER, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), ORANGE MARMALADE (SUGAR, ORANGES, WATER, PECTIN, CITRIC ACID), LIME JUICE, ORANGE JUICE CONCENTRATE (ORANGE JUICE CONCENTRATE, NATURAL FLAVOR, ASCORBIC ACID), SESAME OIL, CONTAINS LESS THAN 2% OF SALT, GARLIC PUREE (GARLIC, WATER, CITRIC ACID), LEMON JUICE CONCENTRATE, GINGER, SPICE, MONOSODIUM GLUTAMATE, ONION POWDER, XANTHAN GUM, CARAMEL COLOR, NATURAL FLAVOR, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), DRIED GARLIC, SESAME SEED, CITRIC ACID.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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