Is ASIAN STIR FRY SAUCE AND MARINADE Low FODMAP?


Ingredients
ORANGE JUICE (WATER, ORANGE JUICE CONCENTRATE), SOY SAUCE (WATER, SOY BEANS, WHEAT, SALT, MOLASSES, CARAMEL COLOR, AND SODIUM BENZOATE (ADDED AS PRESERVATIVE)), WATER, BROWN SUGAR, HONEY, SPICES AND COLOR, SESAME SEED, SESAME SEED OIL, SALTED MIRIN (WATER, RICE, DEXTROSE, CORN SYRUP AND SALT), ONION POWDER, GARLIC POWDER, XANTHAN GUM, CRUSHED RED CHILIES.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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