Is ASIAN STYLE AN ASIAN FUSION OF ANCIENT GRAINS WITH EDAMAME, RED PEPPERS, CARROTS, BABY CORN, AND SNAP PEAS, ALL LIGHTLY GLAZED WITH A SWEET TERIYAKI SAUCE PROTEIN BOWLS, ASIAN STYLE Gluten Free?

Ingredients

Sauce (Crushed Tomatoes In Puree (Water, Tomatoes, Tomato Paste), Onions, Butter (Cream, Salt), Water, Contains 2% Or Less Of: Modified Corn Starch, Garlic, Tomato Paste, Canola Oil, Sugar, Salt, Spices, Distilled Vinegar, Olive Oil), Cooked Enriched Pasta (Water, Enriched Wheat Flour (Durum Wheat Semolina, Niacin, Ferrous Sulfate (Iron), Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Dried Egg Whites), Breaded White Meat Chicken Patties (Chicken Breast With Rib Meat, Wheat Flour, Water, Contains 2% Or Less Of: Salt, Parmesan Cheese (Cultured, Pasteurized Part-skim Milk, Salt Enzymes), Parmesan And Romano Cheeses (Pasteurized Part-skim Cow's Milk, Cultures, Enzymes, Salt), Modified Corn Starch, Natural Flavor, Yellow Corn Flour, Soy Protein Concentrate, Parmesan And Cheddar Cheeses (Pasteurized Milk, Cultures, Enzymes, Salt), Sodium Tripolyphosphate, Sugar, Yeast, Yeast Extract, Palm Oil, Soybean Oil, Maltodextrin, Unsalted Butter (Pasteurized Cream, Natural Flavor), Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Lactic Acid, Soy Lecithin, Fried In Vegetable Oil), Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Skim Milk, Salt, Cultures, Enzymes)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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