Is ASIAN STYLE CHICKEN NOODLE SOUP, ASIAN STYLE CHICKEN NOODLE Gluten Free?

Ingredients

WATER, CHICKEN, RICE NOODLE (RICE FLOUR, WATER, MODIFIED TAPIOCA STARCH), EDAMAME (SHELLED SOYBEANS), SOY SAUCE (WATER, SALT, SOYBEANS, SUGAR, WHEAT FLOUR, SODIUM BENZOATE [PRESERVATIVE], DISODIUM 5 INOSINATE AND DISODIUM 5 GUANYLATE [FLAVOR ENHANCERS]), GREEN ONION, CHICKEN FLAVOR (CHICKEN BROTH, FLAVOR, SALT), RICE WINE VINEGAR (RICE WINE VINEGAR, SUGAR, CONTAINS LESS THAN 0.5% OF THE FOLLOWING: SALT, POTASSIUM METABISULFITE [PRESERVATIVE], CARAMEL COLOR), SOYBEAN OIL AND EXTRA VIRGIN OLIVE OIL, GINGER PUREE (GINGER, CITRIC ACID), CHICKEN BROTH, GARLIC FLAVOR (ROASTED GARLIC, WATER, VEGETABLE PUREE [CARROTS, ONION, CELERY], DEXTROSE, SALT, DRIED GARLIC, CONTAINS 2% OR LESS CANOLA OIL, DRIED ONIONS, XANTHAN GUM, DISODIUM INOSINATE, DISODIUM GUANYLATE, GLUCOSE, NATURAL FLAVOR, CARAMEL COLOR), DEHYDRATED SHIITAKE MUSHROOM, CHICKEN FAT, SUGAR, SEASONING (SUGAR, SALT, SPICES, DEHYDRATED ONION, DEHYDRATED GARLIC, SOY SAUCE [WHEAT, SOYBEANS, SALT], MALTODEXTRIN, SESAME SEED, YEAST EXTRACT, CARAMEL COLOR, SESAME SEED OIL, NATURAL FLAVORS, DISODIUM INOSINATE, DISODIUM GUANYLATE, CITRIC ACID, LESS THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING), SESAME OIL (SOYBEAN OIL, SESAME OIL).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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