Is ASSORTED TRUFFLES Gluten Free?
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Ingredients
DARK CHOCOLATE (SUGAR, CHOCOLATE LIQUOR PROCESSED WITH ALKALI, COCOA BUTTER, MILK FAT, SOY LECITHIN-AN EMULSIFIER, NATURAL FLAVORS), MILK CHOCOLATE (SUGAR, MILK, COCOA BUTTER, CHOCOLATE LIQUOR, SOY LECITHIN-AN EMULSIFIER, VANILLA), SUGAR, WHITE CHOCOLATE (SUGAR, PALM KERNEL AND PALM OIL, NON-FAT DRY MILK, WHOLE MILK, SOY LECITHIN-AN EMULSIFIER, VANILLA), WHEY ACID, CREAM CHOCOLATE LIQUOR, RASPBERRY PUREE (RED RASPBERRIES, CORN SYRUP, WATER, FOOD GRADE STARCH, CITRIC ACID), CORN SYRUP, WATER, RASPBERRY FLAVOR (WATER, PROPYLENE GLYCOL), BUTTER (PASTEURIZED CREAM, SALT), NATURAL MEXICAN COFFEE FLAVOR (WATER, ETHYL ALCOHOL), COFFEE SUBSTITUTE, NATURAL COFFEE FLAVOR, INST, VANILLA EXTRACT, INVERTASE (ENZYME SOLUTION, GLYCEROL), AMARETTO FLAVORING (MEDIUM CHAIN TRIGLYCERIDES), SALT, CITRIC ACID.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.