Is Athenos Feta Cheese Traditional Chunk in Plastic Wrap Gluten Free?
Description
Tangy, slightly salty flavor with a creamy yet crumbly texture, commonly crumbled over Greek salads, pasta, and roasted vegetables or served with olives and crusty bread. Reviewers note consistent flavor, easy crumbling, convenient plastic wrap packaging that preserves freshness, though some mention occasional variations in saltiness between batches and containers.
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Description
Tangy, slightly salty flavor with a creamy yet crumbly texture, commonly crumbled over Greek salads, pasta, and roasted vegetables or served with olives and crusty bread. Reviewers note consistent flavor, easy crumbling, convenient plastic wrap packaging that preserves freshness, though some mention occasional variations in saltiness between batches and containers.
Ingredients
Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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