Is Atkin Endulge Chocolate Caramel Fudge Dessert Bar Gluten Free?
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Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Ingredients: Polydextrose, Vegetable: Glycerin, Chicory Root Fiber. Soy Protein Isolate, Palm Kernel And Palm Oil. Coconut Oil, Collagen, Cocoa Powder (processed With Alkali). Water. Whey Protein Isolate. Olive Oil, Cellulose Powder, Contains Less Than 2% Of Nonfat Milk. Whey Protein Concentrate, Natural Flavors, Soy Lecithin. Guar Gum. Salt. Whey Powder. Gum Arabic, Tapioca Starch. Rice Starch, Sodium Citrate, Carrageenan, Sucralose. Citric Acid. Sunflower Lecithin. Contains Milk, Soy. Made In A Facility That Also Uses Eggs, Wheat, Peanuts And Tree Nuts.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
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Details →No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 6 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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Where to buy
Atkin Endulge Chocolate Caramel Fudge Dessert Bar is available at 2 retailers
About this product
Protein Bar · Bar