Is Atkins Chicken Burrito, 6 oz Gluten Free?

Ingredients

Tortilla (Wheat Gluten, Cellulose, Soy Flour, Oat Fiber, Whole Wheat Flour, Interesterified Soybean Oil, Mono And Diglycerides, Calcium Propionate, Salt, Sodium Bicarbonate, Fumaric Acid, Sodium Aluminum Sulfate, Potassium Sorbate, Sodium Aluminum Phosphate, Cellulose Gum, Caramel Color, Sodium Metabisulfite), Cooked Seasoned Chicken White Meat (Chicken White Meat, Water, Less Than 2% Of Rice Starch, Spices (Including Paprika), Natural Flavors, Salt, Sodium Phosphate), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Color)), Pinto Beans (Water, Pinto Beans, Salt), Water, Jalapenos, Green Chilies, Contains Less Than 2% Of The Following: Roasted Red Bell Pepper Puree, Tomatoes (Tomatoes, Tomato Juice), Onions, Natural Flavor, Soluble Corn Fiber, Beef Fat, Corn Starch, Garlic, Tomato Paste, Canola Oil, Salt, Roasted Poblano Chilies, Chili Powder (Chili Pepper And Spices, Salt, Garlic Powder), Paprika, Chipotle Chilies Powder, Xanthan Gum, Caramel Color

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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