Is Atkins Endulge Treat, Chocolate Caramel Mousse Bar, Keto Friendly, 5 Count Gluten Free?

Ingredients

Chocolate Flavored Coating (Maltitol, Palm Kernel Oil, Polydextrose, Cocoa Powder, Nonfat Dry Milk, Natural Flavor, Soy Lecithin, Salt, Sucralose), Polydextrose, Maltitol Syrup, Maltitol, Water, Glycerin, Palm Kernel And Palm Oil, Enzyme Modified Soy Protein, Calcium Caseinate, Soy Protein Isolate, Inulin, Contains Less Than 2% Of: Whey Protein Isolate, Oat Fiber, Cocoa Powder (Processed With Alkali), Nonfat Dry Milk, Whey Protein Concentrate, Natural And Artificial Flavors, Cellulose Gel, Barley Malt Extract, Heavy Cream (Cream, Milk, Cellulose Gel, Milk Solids, Carrageenan, Cellulose Gum), Caramel Color, Butter (Cream, Salt), Carrageenan, Titanium Dioxide Color, Corn, Soy Lecithin, Salt, Sodium Citrate, Calcium Carbonate, Sucralose

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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