Is Atkins Snack Bar, Triple Chocolate, Keto Friendly, 5 Count Gluten Free?

Ingredients

Soy Nuggets [ Soy Protein Isolate , Cocoa Powder ( Processed with Alkali ) , Tapioca Starch ] , Chocolate Flavored Coating [ Palm Kernel Oil , Polydextrose , Maltitol , Whey Protein Concentrate , Cocoa Powder ( Processed with Alkali ) , Whole Milk Powder , Soy Lecithin , Salt , Natural Flavors , Artificial Flavors , Sucralose , Acesulfame Potassium ] , Chocolate Flavored Chips [ Maltitol , Chocolate Liquor ( Processed with Alkali ) , Cocoa Butter , Soy Lecithin , Vanilla Extract ] , Glycerin , Walnuts , Sunflower Oil , Hydrolyzed Gelatin , Maltitol Syrup , Inulin , Cocoa Powder ( Processed with Alkali ) , Polydextrose , Fructooligosaccharides , Contains Less Than 2% Of : Soluble Corn Fiber , Palm Kernel and Palm Oil , Milk Protein Isolate , Water , Salt , Vitamin Mineral Mix , Cellulose , Natural Flavors , Artificial Flavors , Skim Milk Powder , Soy Lecithin , Sucralose , Butter ( Cream , Salt ) , Acesulfame Potassium . Vitamin Mineral Mix : Magnesium Oxide , Ascorbic Acid (Vitamin C) , Sodium Ascorbate , Dl-alpha-tocopheryl Acetate ( Vitamin E ) , Niacinamide ( Vitamin B3 ) , Zinc Oxide , D-Calcium Pantothenate ( Vitamin B5 ) , Pyridoxine Hydrochloride ( Vitamin B6 ) , Thiamine Mononitrate ( Vitamin B1 ) , Riboflavin ( Vitamin B2 ) , Vitamin A Palmitate , Folic Acid ( Vitamin B9 ) , Biotin ( Vitamin B7 ) , Chromium Amino Acid Chelate , Sodium Selenite , Phylloquinone ( Vitamin K1 ) , Cyanocobalamin (Vitamin B12) .

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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