Is Atkins Gluten Free?
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Ingredients
WATER, MILK PROTEIN CONCENTRATE, HIGH OLEIC SUNFLOWER OIL, SOY PROTEIN ISOLATE, NATURAL AND ARTIFICIAL FLAVOURS, CELLULOSE GEL, MAGNESIUM PHOSPHATE, POTASSIUM CITRATE, SODIUM HEXAMETAPHOSPHATE, CELLULOSE GUM, ACESULFAME-POTASSIUM, CARRAGEENAN, SALT, SUCRALOSE, VITAMIN MINERAL MIX (ZINC GLUCONATE, MANGANESE GLUCONATE FERRIC ORTHOPHOSPHATE, NIACINAMIDE, MALTODEXTRIN, COPPER GLUCONATE, D-CALCIUM PANTOTHENATE, PYRIDOXINE HYDROCHLORIDE, BETA-CAROTENE, THIAMIN HYDROCHLORIDE, RIBOFLAVIN, CHROMIUM CHLORIDE, POTASSIUM IODIDE, SODIUM MOLYBDATE, FOLIC ACID, SODIUM SELENITE, CHOLECALCIFEROL), SODIUM ASCORBATE, CONTAINS: MILK AND SOY, INGREDIENTS: EAU, CONCENTRE DE PROTÉINES DU LAIT, HUILE DE TOURNESOL À HAUTE TENEUR EN ACIDE OLÉIQUE, ISOLAT DE PROTÉINES DE SOJA, ARÔMES NATURELS ET ARTIFICIELS, GÉLIFIANT CELLULOSIQUE, PHOSPHATE DE MAGNÉSIUM, CITRATE DE POTASSIUM, HEXAMÉTAPHOSPHATE DE SODIUM, GOMME DE CELLULOSE, ACÉSULFAME-POTASSIUM, CARRAGHÉNINE, SEL, SUCRALOSE, MÉLANGE DE VITAMINES ET MINÉRAUX (GLUCONATE DE ZINC, GLUCONATE DE MANGANESE, ORTHOPHOSPHATE FERRIQUE, NIACINAMIDE, MALTODEXTRINE, GLUCONATE DE CUIVRE, D-PANTOTHENATE DE CALCIUM, CHLORHYDRATE DE PYRIDOXINE, BETACAROTENE, CHLORHYDRATE DE THIAMINE, RIBOFLAVINE, CHLORURE CHROMIQUE, IODURE DE POTASSIUM, MOLYBDATE DE SODIUM, ACIDE FOLIQUE, SÉLÉNITE DE SODIUM, CHOLÉCALCIFÉROL), ASCORBATE SODIUM, CONTIENT: LAIT ET SOJA,
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.