Is Atlanta Cheesecake Company Cookies n' Cream Cheesecake Bar Gluten Free?

Ingredients

Pasteurized Milk & Cream, Sugar, Wheat Flour, Pasteurized Egg, Soybean Oil, Palm Oil, Cocoa (Processed with Alkali), Palm Kernel Oil, Nonfat Dry Milk, Water, Salt, Corn Syrup, Yellow Corn Flour, Natural Flavor, Sodium Bicarbonate, Food Starch - Modified, Cheese Culture, Vegetable Mono & Diglycerides, Malted Barley Flour, Soy Lecithin (Emulsifier), Guar Gum, Carob Bean Gum, Sodium Phosphate, Xanthan Gum, Carrageenan, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Vitamin A Palmitate, Enzyme, Vitamin D3.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Snack · Bar