Is Atlantic Salmon Kentucky Bourbon Gluten Free?
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Ingredients
SMOKED ATLANTIC SALMON (COLOR ADDED), BROWN SUGAR, SALT, MAPLE BOURBON SEASONING [BROWN SUGAR, SUGAR, SALT, PAPRIKA, NATURAL BOURBON WHISKEY FLAVOR, (DEXTROSE, NATURAL FLAVOR, WATER, ETHYL ALCOHOL), NATURAL MAPLE FLAVOR, PEPPER, DEHYDRATED ONION, RICE CONCENTRATE (ANTI-CAKING AGENT), CHILI POWDER, CAYENNE PEPPER]
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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