Is AU GRATIN POTATOES IN A RICH, CREAMY CHEESE SAUCE, AU GRATIN Vegetarian?
Description
Rich, savory flavor with creamy mouthfeel, tender sliced layers and a lightly browned, slightly crisp top; typically served warm as a comforting side for family dinners, holiday feasts, or potlucks. Reviewers commonly praise its convenience and taste while noting occasional variability in creaminess, thickness and reheating results and portion variability.
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Why it's a maybe for vegetarian
- enzyme modified cheddar cheese
- enzyme modified blue cheese
- natural flavor
- calcium lactate
- +2 more
enzyme modified cheddar cheese
Dietitian noteEnzymes are proteins added to foods as a modifier. Thy can come from animal, plant, or fungal sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Description
Rich, savory flavor with creamy mouthfeel, tender sliced layers and a lightly browned, slightly crisp top; typically served warm as a comforting side for family dinners, holiday feasts, or potlucks. Reviewers commonly praise its convenience and taste while noting occasional variability in creaminess, thickness and reheating results and portion variability.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Potatoes*, Corn Starch, Maltodextrin, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Onion*, Potassium Phosphate, Ricotta Cheese* (Whey, Milkfat, Lactic Acid, Salt), Potassium Chloride. Contains Less Than 0.5% Of: Garlic*, Vegetable Oil (Canola, Soybean And/Or Sunflower Oil), Monosodium Glutamate, Whey Protein Concentrate, Cheddar Cheese* (Milk, Cheese Cultures, Salt, Enzymes), Sodium Citrate, Whey, Lactic Acid, Nonfat Milk*, Calcium Lactate, Mono And Diglycerides, Blue Cheese* (Milk, Cheese Cultures, Salt, Enzymes), Yeast Extract, Milk Protein Concentrate, Natural Flavor, Silicon Dioxide (Anticaking Agent), Color (Yellow Lakes 5 & 6), Sodium Phosphate, Enzyme Modified Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Spice, Enzyme Modified Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes). Freshness Preserved By Sodium Bisulfite. *Dried
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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Often paired with Vegetarian
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Where to buy
AU GRATIN POTATOES IN A RICH, CREAMY CHEESE SAUCE, AU GRATIN is available at 23 retailers
About this product
Vegetable · Dried