Is Aunt Bessie's Family Size Bramley Apple Pie Gluten Free?

Ingredients

Apple (36%) (Acid: Ascorbic Acid, Firming Agent: Calcium Chloride), Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Water, Margarine (Non Hydrogenated Palm & Rapeseed Oil, Water, Salt), Sugar, Maize Flour, Modified Waxy Maize Starch, Invert Sugar Syrup, Baking Powder (Raising Agents: Di Sodium Di Phosphate, Sodium Bi Carbonate, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)), Salt, Butter (Milk)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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