Is Aunt Bessie's Family Size Bramley Apple Pie Low FODMAP?

Ingredients

Apple (36%) (Acid: Ascorbic Acid, Firming Agent: Calcium Chloride), Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Water, Margarine (Non Hydrogenated Palm & Rapeseed Oil, Water, Salt), Sugar, Maize Flour, Modified Waxy Maize Starch, Invert Sugar Syrup, Baking Powder (Raising Agents: Di Sodium Di Phosphate, Sodium Bi Carbonate, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)), Salt, Butter (Milk)

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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